Wednesday, January 12, 2011

Culinary Musings - Skinny Veg Pizza

Our recent change in diet made us experiment with food. At the beginning we were a little lost as we couldn’t reprogram our minds to think: these lovely vegetables are your whole meal! Enjoy! Actually, the typical meal has always been: meat + potatoes/rice/pasta + side salad. This is purely psychological… So now we buy products we never even used before but also, use the usual ingredients in a most unusual way. Here’s one!

Skinny Veg Pizza

I used the wraps/flatbread as a pizza base and topped it with tomato sauce, mushrooms, fresh tomatoes, carrots (Herve’s invention!), parmesan and herbs. You can add any other veg on the top, depending on your personal taste buds or what you have in your fridge! Too easy? Well, definitely easy, delicious and healthy! And quick, as the prep time was about 10 minutes and cooking, between 8-10!

Tomato sauce: tomato paste, pesto sauce, oregano, Italian herbs, oil of olive.

Cooking tip: as the wrap/flatbread is quite soft, you may place it on the aluminum paper instead of the oven grill directly.

Buon appetito!

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