Culinary Musings - Grilled Lemon Salmon

One of my favorite dishes is lemon grilled salmon with rice and veggie salad! This is also one of the easiest meals to cook, as you need to boil rice, cut vegetables for the salad and put salmon in the oven for about 20 minutes! That’s so easy and quick…

Grilled Lemon Salmon

I usually place a slice of salmon in aluminum paper, sprinkle lemon and lime juice over it, add some herbs and spices, let it marinate a little and bake in the oven for 20 minutes in 250°. It has always worked for me and it tastes fantastic! I like adding garlic sprinkle and Italian herbs on top, as these bring a nice flavor to the fish. If you have green onion you can add it also, it adds a nice aroma to salmon... When you take it out of the oven in the aluminum and put the salmon slices directly on the plate, pour the lemon sauce over it. But I serve it in the ‘aluminum boats’ because the salmon does not get dry as it stays in the lemon dressing throughout the whole meal!

Enjoy!