Singapore has been decorated with lights and very unusual and original Christmas trees; especially famous and vivid is the Orchard Road with amazing Christmas atmosphere! Most Singaporeans do not celebrate Christmas the most traditional way, as the majority of Singapore population is of Chinese origin, and therefore Buddhist. Christian population is close to 15%; similar number is for Islam and Atheists; Taoism is only about 8% and Hinduism 4%. Most of my colleagues and friends treat Christmas only as an occasion to visit family, friends or as a time off school or work. They all decorate their houses with trees and lights, exchange presents; it is very much of a more festive family weekend here with more elaborate food and gifts. For many it is also an occasion to get out of Singapore, as I noticed it is a habit for the locals to use any long weekend to travel and spend time in Bali, Phuket or Australia… Wherever a long weekend is approaching, I can see long queues at the Money Changers, as Singaporeans wait patiently for their turn to get foreign currency for their awaited weekends abroad… Our Christmas was different to the traditional one, a mix between what we know, like and what we have here. On Christmas Eve we did last shopping and rushed home to start our Christmas weekend! It has been a tradition in my house to have ‘pieczonki’ for the Christmas Eve feast, so I took my time to peel and slice potatoes, beetroots, carrots, onions and garlic. For those not familiar with the dish, it is a pot of vegetables cooked in layers: pour some water to a medium size pot, place a layer of potatoes on the bottom, then onions with garlic, several slices of beetroot and carrots and then you go with potatoes and the rest again and again… Normally there is bacon and slices of sausage on the top of every pile to add some flavor to the dish, but as we do not eat meat these days, I added more garlic and onions for better aroma and cooked for about 30 mins! Yummy! I also grilled salmon in the oven; I seasoned it with spring onion, herbs and sprinkled with the fresh lemon and lime juice, wrapped it in the aluminum foil and grilled for about 20 mins. Easy, healthy and quick!
Before starting our Christmas Eve dinner we exchanged wishes for the New Year, without the consecrated wafer unfortunately (it’s ‘oplatek’ in Polish; it’s what is shared during mass, a white thin wafer that symbolizes bread sharing), my mum sent it to us in post, but Singapore Post is apparently very strict on what’s coming in to the country, even via post… After dinner we opened presents, as in Poland we do presents on Christmas Eve, we had a lot of chocolate, the regular Polish-Chritmas-sugar-overdose; we watched a movie and went to sleep before midnight. On 25th December we visited our friends. We had dinner and several drinks; it was nice to see how Singaporeans decorate their house and what they do during Christmas. I had a really good time, although I must admit that Christmas without family is less of a festive occasion, I hope next year we will be lucky to spend it with our folks! Merry Christmas dear Singapore, friends and our loyal blog readers :)
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